Le Maria Chapdelaine
Fromagerie La Normandinoise
Saguenay–Lac-Saint-Jean
Soft cheese with a white and fluffy bloomy rind. The interior ranges from cream to ivory in colour with a smooth, creamy and velvety texture. The cheese is ripened for three weeks to one month. It is available from the cheese maker, in specialty grocery stores and cheese shop, and some supermarkets.
Soft with bloomy rind
M.G. : 31%
Moisture : 52%
How to enjoy it
- With a good crusty bread
- With fruit and nuts
- At wine and cheese parties
- In sandwiches
- In soups
- Grilled on bread
- To thicken sauces
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Cheese shops
554, rue Saint-Cyrille
Normandin (Québec)
G8M 4H4
418 274-3465
Accompaniments
These dry wines are characterized by fairly strong aromas of spice, toast or exotic fruit. In the mouth, they carry a rich and well-balanced texture.
© Société des alcools du Québec, Montréal, 2007, 2012