Le Louis-Dubois
Fromagerie Éco-Délices
Centre-du-Québec
Made from a milk of incomparable quality, this ivory, semi-soft cheese is aged, hand-rubbed and hand-washed with an expertly blended enzymatic mix, which gives the cheese its exceptional range of flavours. Discover a plethora of rich aromas accompanied by flavours of fruit and wild mushrooms. The Le Louis-Dubois is ripened on pine wood boards to produce a decidedly savoury taste as well as a uniform rind with a pleasing colour and a deliciously pronounced aroma and flavour. Available from the cheese maker, in supermarkets and in specialized cheese shops.
Semi-soft
M.G. : 30%
Moisture : 50%
How to enjoy it
- In salads or soups
- In fondues and béchamel sauces
- Melted on crackers
- On potatoes with lardoons or bacon
- In a raclette
- In dishes served au gratin
- On pizzas
- In pasta dishes
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Accompaniments
These dry wines are characterized by fairly strong aromas of spice, toast or exotic fruit. In the mouth, they carry a rich and well-balanced texture.
© Société des alcools du Québec, Montréal, 2007, 2013