Le Jersey du Fjord
Les Bergeries du Fjord
Saguenay–Lac-Saint-Jean
A firm cheese made from raw Jersey cow's milk, interior ripened for 10 months. It is known for its granular, crumbly interior, a result of the way it is produced: curds are milled into small, differently shaped pieces. Available from the cheese maker, at specialty grocery stores and cheese shops, and most supermarkets.
Firm with washed rind
Raw-milk cheeses
How to enjoy it
- In salads or soups
- In fondues and béchamel sauces
- Melted on crackers
- On potatoes with lardoons or bacon
- In a raclette
- In dishes served au gratin
- On pizzas
- In pasta dishes
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Cheese shops
2992, chemin du Plateau Nord
La Baie - Saguenay (Québec)
G7B 3N8
418 543-9860
Accompaniments
These dry wines are characterized by fairly strong aromas of spice, toast or exotic fruit. In the mouth, they carry a rich and well-balanced texture.
© Société des alcools du Québec, Montréal, 2007, 2012