Le Grand 2
Fromagerie des Grondines
Québec
Organic farm cheese, firm and aged for over 2 months. Made with 70% raw organic cow’s milk and 30% goat’s milk, it has a light flavour of goat’s cheese, balanced by the mildness of cow’s milk. It is available from the cheese maker, in specialty grocery stores and cheese shop, and some supermarkets.
Firm with washed rind
Organic cheeses
Raw-milk cheeses
M.G. : 28%
Moisture : 44%
How to enjoy it
- In salads or soups
- In fondues and béchamel sauces
- Melted on crackers
- On potatoes with lardoons or bacon
- In a raclette
- In dishes served au gratin
- On pizzas
- In pasta dishes
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Cheese shops
Accompaniments
These dry wines have a fruity, floral nose while offering a certain richness on the palate. Their acidity gives them a pleasant liveliness.
© Société des alcools du Québec, Montréal, 2007, 2012