Le Cru du Clocher
Fromage au Village
Abitibi-Témiscamingue
Firm, rindless cheese, cream-coloured, with a hazelnut flavour, aged for 6 month to 2 years. Available at specialty cheese shops and in many supermarkets.
Firm
M.G. : 31%
Moisture : 40%
How to enjoy it
- With fresh fruit
- In salads
- Grated on fresh pasta
- In quiches and omelettes
- In soups
- In scrambled eggs
- With meat and vegetables
- In dishes served au gratin
- In sandwiches
- In fondues
- To thicken sauces
Recipies
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Cheese shops
45, rue Notre-Dame Ouest, C.P. 309
Lorrainville (Québec)
J0Z 2R0
819 625-2255
Accompaniments
These dry wines have a fruity, floral nose while offering a certain richness on the palate. Their acidity gives them a pleasant liveliness.
© Société des alcools du Québec, Montréal, 2007, 2013