LE COUREUR des bois
Fromagerie Bergeron
Chaudière-Appalaches
This firm cheese, made with pasteurized milk, is seasoned with cumin seeds and aged for six weeks. It has a distinct aroma and a flavour reminiscent of oriental spices. Available from the cheese maker, specialty grocery stores and supermarkets.
Firm
Gouda From Here
Lactose-free cheeses
M.G. : 28%
Moisture : 43%
How to enjoy it
- With fresh fruit
- In salads
- Grated on fresh pasta
- In quiches and omelettes
- In soups
- In scrambled eggs
- With meat and vegetables
- In dishes served au gratin
- In sandwiches
- In fondues
- To thicken sauces
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Cheese shops
3 837, route Marie-Victorin, C.P. 40
Saint-Antoine-de-Tilly (Québec)
G0S 2C0
418 886-2234
Accompaniments
These medium-bodied wines have a more intense colour, a rich nose dominated by fruit aromas and present but subtle tannins.
© Société des alcools du Québec, Montréal, 2007, 2013