Le Chant du Coq
Fromagerie La Normandinoise
Saguenay–Lac-Saint-Jean
Ivory-coloured, semi-soft and surface-ripened cheese with a washed rind. It has a creamy, melt-in-your-mouth texture and a thin layer of ash in its centre. It is ripened for six months. It is available from the cheese maker, in specialty grocery stores and cheese shop, and some supermarkets.
Semi-soft
M.G. : 31%
Moisture : 52%
How to enjoy it
- In salads or soups
- In fondues and béchamel sauces
- Melted on crackers
- On potatoes with lardoons or bacon
- In a raclette
- In dishes served au gratin
- On pizzas
- In pasta dishes
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Cheese shops
554, rue Saint-Cyrille
Normandin (Québec)
G8M 4H4
418 274-3465
Accompaniments
These medium-bodied wines have a more intense colour, a rich nose dominated by fruit aromas and present but subtle tannins.
© Société des alcools du Québec, Montréal, 2007, 2012