CAMEMBERT LE CONNAISSEUR
Damafro
Montérégie
A soft cheese with a bloomy rind made from pasteurized milk using traditional French methods. From the start, the cheese maker gave this Camembert the name Le Connaisseur because it features a sharper taste and texture that appeal to connoisseurs. Its mild aroma of cream and milk along with its slightly salty and herbal flavour and its rich rind provide palate pleasing character. Available from the cheese maker and most supermarkets.
Soft with bloomy rind
Camembert From Here
M.G. : 26%
Moisture : 50%
How to enjoy it
- With a good crusty bread
- With fruit and nuts
- At wine and cheese parties
- In sandwiches
- In soups
- Grilled on bread
- To thicken sauces
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Accompaniments
These dry wines are characterized by fairly strong aromas of spice, toast or exotic fruit. In the mouth, they carry a rich and well-balanced texture.
© Société des alcools du Québec, Montréal, 2007, 2013