Le Bleu d'Élizabeth
Fromagerie du Presbytère
Centre-du-Québec
Organic, semi-soft, raw-milk farm cheese with blue-veined interior. A natural rind with ochre-coloured spots and an interior with lovely blue veins, sometimes with a tinge of green due to the presence of Penicillium Roqueforti. Balanced salty flavour. It is available from the cheese maker, in specialty grocery stores and cheese shop, and some supermarkets.
Blue-veined
Organic cheeses
Thermized milk cheeses
M.G. : 28%
Moisture : 42%
How to enjoy it
- With fruit
- In pasta, meat or vegetable dishes
- In fondues
- To thicken sauces
- In a lemon vinaigrette
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Cheese shops
222, rue Principale
Sainte-Elizabeth de Warwick (Québec)
J0A 1M0
819 358-6555
Accompaniments
These wines are set apart by their sugar content. The dominant scent is fruity. Some are lighter (semi-dry), and others are more full-bodied (sweet).
© Société des alcools du Québec, Montréal, 2007, 2012