Le Bleu d'Élizabeth

Fromagerie du Presbytère
Centre-du-Québec

Organic, semi-soft, raw-milk farm cheese with blue-veined interior. A natural rind with ochre-coloured spots and an interior with lovely blue veins, sometimes with a tinge of green due to the presence of Penicillium Roqueforti. Balanced salty flavour. It is available from the cheese maker, in specialty grocery stores and cheese shop, and some supermarkets.

Blue-veined
Organic cheeses
Raw-milk cheeses
M.F.: 28% Moisture: 42%

How to enjoy it

  • With fruit
  • In pasta, meat or vegetable dishes
  • In fondues
  • To thicken sauces
  • In a lemon vinaigrette

Cheese shop

Fromagerie du Presbytère

222, rue Principale
Sainte-Elizabeth de Warwick, QC
J0A 1M0
819 358-6555

Web site

© Fédération des producteurs de lait du Québec

References

Texts on this site were compiled from the following sources:

Sites

Photo Credits

All photos from the Our Cheeses section, in addition to the photos of recipes in the Easy Recipes section, were taken by Sylvain Giguère, photographer.