BALUCHON
Fromagerie F.X. Pichet
Mauricie
Semi-soft, washed rind cheese made from organic thermized milk. A mild, slightly earthly aroma and a delicate flavour of butter and cream. Available from the cheese maker, in specialty grocery stores and specialty cheese shops.
Thermized-milk cheese
Semi-soft
Organic cheeses
M.G. : 27%
Moisture : 48%
How to enjoy it
- In salads or soups
- In fondues and béchamel sauces
- Melted on crackers
- On potatoes with lardoons or bacon
- In a raclette
- In dishes served au gratin
- On pizzas
- In pasta dishes
Recipies
- Quiche With Apples and Le Saint-Fidèle Old Swiss Cheese
- Three Cheese and Tomato Tart
- Tartlets With Baluchon and Caramelized Onions
- Round-the-World Douanier
- Cream of Corn and Bacon With the Baluchon
- The Happy Wandering Baluchon
- The Bohemian With Saint-Paulin
- Roasted Guinea Fowl Supreme with Maple Jus and a Crust ff Le Baluchon and Herbes Salées de Charlevoix
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Cheese shops
400, boulevard de Lanaudière
Sainte-Anne-de-la-Pérade (Québec)
G0X 2J0
418 325-3536
Accompaniments
These medium-bodied wines have a more intense colour, a rich nose dominated by fruit aromas and present but subtle tannins.
© Société des alcools du Québec, Montréal, 2007, 2012