L'Ange Gardien
Fromagerie du Domaine Féodal
Lanaudière
A young, copper-coloured cheese made from pasteurized milk with a thin, whitish rind. It is a surface-ripened cheese that is soft, creamy and melts in the mouth. Sweet, light flavours of fresh milk and butter. Available from the cheese maker, at specialty grocery stores and cheese shops, and most supermarkets.
Soft with washed natural or mixed rind
M.G. : 27%
Moisture : 50%
How to enjoy it
- With a good crusty bread
- With fruit and nuts
- At wine and cheese parties
- In sandwiches
- In soups
- Grilled on bread
- To bind sauces
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Cheese shops
1 303, rang Bayonne Sud
Berthier (Québec)
J0K 1A0
450 836-7979
Accompaniments
These wines are set apart by their sugar content. The dominant scent is fruity. Some are lighter (semi-dry), and others are more full-bodied (sweet).
© Société des alcools du Québec, Montréal, 2007, 2013