La Tomme des Demoiselles
Fromagerie du Pied-De-Vent
Îles-de-la-Madeleine
Farm cheese, pressed, raw-milk cow’s cheese, aged for more than six months and with pronounced, fruity flavours. It is available from the cheese maker, in specialty grocery stores and cheese shop, and some supermarkets.
Firm with washed rind
Raw-milk cheeses
M.G. : 38%
Moisture : 24%
How to enjoy it
- In salads or soups
- In fondues and béchamel sauces
- Melted on crackers
- On potatoes with lardoons or bacon
- In a raclette
- In dishes served au gratin
- On pizzas
- In pasta dishes
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Cheese shops
149, chemin de la Pointe-Basse
Havre-aux-Maisons (Québec)
G4T 5H7
418 969-9292
Accompaniments
These medium-bodied wines have a more intense colour, a rich nose dominated by fruit aromas and present but subtle tannins.
© Société des alcools du Québec, Montréal, 2007, 2012