La Tomme de Monsieur Séguin
Fritz Kaiser
Montérégie
Semi-soft, washed-rind cheese made with 50% cow’s milk and 50% goat’s milk. Aroma of wild mushrooms and a mild taste of almonds. Available in specialty cheese shops.
Semi-soft
Blended milk
M.G. : 25%
Moisture : 50%
How to enjoy it
- In salads or soups
- In fondues and béchamel sauces
- Melted on crackers
- On potatoes with lardoons or bacon
- In a raclette
- In dishes served au gratin
- On pizzas
- In pasta dishes
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Cheese shops
Accompaniments
These dry wines are characterized by fairly strong aromas of spice, toast or exotic fruit. In the mouth, they carry a rich and well-balanced texture.
© Société des alcools du Québec, Montréal, 2007, 2012