Jocoeur
Fromagerie La Vache à Maillotte
Abitibi-Témiscamingue
A semi-soft, unripened cheese made from partially-skimmed milk. This cheese has an ivory rind and interior, both supple with a mild, salty, buttery flavour. Available in lunch-box size. It is available from the cheese maker, at specialty grocery stores and cheese shops as well as from some supermarkets.
Semi-soft
M.G. : 17%
Moisture : 40%
How to enjoy it
- In salads or soups
- In fondues and béchamel sauces
- Melted on crackers
- On potatoes with lardoons or bacon
- In a raclette
- In dishes served au gratin
- On pizzas
- In pasta dishes
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Accompaniments
These lighter wines are known for their simple fruity scents, their refreshing quality and their subtle tannins. They should be enjoyed in their youth.
© Société des alcools du Québec, Montréal, 2007, 2012