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Gouda CLASSIQUE

Fromagerie Bergeron
Chaudière-Appalaches

This smooth-textured cheese, made with pasteurized milk, is interior ripened and may contain small bubbles. It has a mildly tangy hazelnut flavour. Available from the cheese maker, specialty grocery stores and supermarkets.

Semi-soft
Gouda From Here
M.G. : 28% Moisture : 43%

How to enjoy it

  • In salads or soups
  • In fondues and béchamel sauces
  • Melted on crackers
  • On potatoes with lardoons or bacon
  • In a raclette
  • In dishes served au gratin
  • On pizzas
  • In pasta dishes

Cheese shops

Fromagerie Bergeron

3 837, route Marie-Victorin, C.P. 40
Saint-Antoine-de-Tilly (Québec)
G0S 2C0
418 886-2234     

Web Site

Accompaniments

Fruity and light SAQ

These lighter wines are known for their simple fruity scents, their refreshing quality and their subtle tannins. They should be enjoyed in their youth.

© Société des alcools du Québec, Montréal, 2007, 2012

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