GOUDA St-Laurent
Fromagerie Saint-Laurent
Saguenay–Lac-Saint-Jean
Made from pasteurized milk, this is a firm, uncooked pressed cheese under red wax. It features a delicate aroma and the taste of cream, almond and hazelnut. This cheese truly from Quebec is inspired by a Dutch recipe.
Master cheese makers in the St-Laurent family have been passing their trade down from father to son for four generations in order to provide you with the very best products. The Saguenay-Lac-St-Jean is home to numerous dairy farmers who provide milk of exceptional quality. Thanks to their know-how, the St-Laurent family have been a mainstay of the region since 1930.
The GOUDA St-Laurent is available from the cheese maker, as well as in the Saguenay-Lac-Saint-Jean, Chibougamau, Chapais and Côte-Nord regions.
Firm
Gouda From Here
M.G. : 28%
Moisture : 45%
How to enjoy it
- With fresh fruit
- In salads
- Grated on fresh pasta
- In quiches and omelettes
- In soups
- In scrambled eggs
- With meat and vegetables
- In dishes served au gratin
- In sandwiches
- In fondues
- To thicken sauces
Recipies
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Cheese shops
735, rang 6 N
Saint-Bruno-Lac-Saint-Jean (Québec)
G0W 2L0
418 343-3655
1 800 463-9141
Accompaniments
These medium-bodied wines have a more intense colour, a rich nose dominated by fruit aromas and present but subtle tannins.
© Société des alcools du Québec, Montréal, 2007, 2013