fredondaine
Fromagerie La Vache à Maillotte
Abitibi-Témiscamingue
A semi-soft cheese with a washed, orange rind that’s dry yet supple, it is covered with little holes and has a mild buttery or creamy flavour. It is available from the cheese maker, at specialty grocery stores and cheese shops as well as from some supermarkets.
Semi-soft
M.G. : 27%
Moisture : 42%
How to enjoy it
- In salads or soups
- In fondues and béchamel sauces
- Melted on crackers
- On potatoes with lardoons or bacon
- In a raclette
- In dishes served au gratin
- On pizzas
- In pasta dishes
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Cheese shops
Accompaniments
These dry wines are characterized by fairly strong aromas of spice, toast or exotic fruit. In the mouth, they carry a rich and well-balanced texture.
© Société des alcools du Québec, Montréal, 2007, 2012