LE FÊTARD
Fromagerie du Champ à la Meule
Lanaudière
A semi-soft cheese made from thermized milk and aged for 90 days. This cheese has been steeped in and washed with beer. Available from the cheese maker, in grocery stores and specialty cheese shops.
Semi-soft
Raw-milk cheeses
M.G. : 32%
Moisture : 44%
How to enjoy it
- In salads or soups
- In fondues and béchamel sauces
- Melted on crackers
- On potatoes with lardoons or bacon
- In a raclette
- In dishes served au gratin
- On pizzas
- In pasta dishes
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Cheese shops
Fromagerie du Champ à la Meule
3 601, rue Principale
Notre-Dame-de-Lourdes (Québec)
J0K 1K0
450 753-9217
Accompaniments
These wines are set apart by their sugar content. The dominant scent is fruity. Some are lighter (semi-dry), and others are more full-bodied (sweet).
© Société des alcools du Québec, Montréal, 2007, 2012