Emmental L'Alpinois

This rindless, shiny cheese is quite supple and has large “eyes” throughout. It is aged in a cellar for two to four months and made with pasteurized milk and bacterial cultures. Ivory-yellow in colour, it has a flavour of slightly sweet hazelnut that becomes more pronounced with age. This cheese can be served in many different ways, like in sandwiches, on tasting platters, in dishes served au gratin, and especially in fondues. Available from the cheese maker and from supermarkets.

Firm
Lactose-free cheeses
M.G. : 27% Moisture : 40%

How to enjoy it

With fresh fruit
In salads
Grated on fresh pasta
In quiches and omelettes
In soups
In scrambled eggs
With meat and vegetables
In dishes served au gratin
In sandwiches
In fondues
To thicken sauces

Recipies

Cheese shops

Laiterie Chalifoux

493, boulevard Fiset
Sorel-Tracy (Québec)
J3P 6J9
450 743-4439
1 800 363-0092

Web Site

Accompaniments

These medium-bodied wines offer supple tannins that of ten carry a certain roundness. They are usually dominated by aromas of ripened fruit or woody notes (toast, coffee or vanilla).

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