Doucerel
Fromagerie de Corneville
Montérégie
Doucerel, a delightful soft cheese, is made from the most perfect blend of goat's milk and cow's milk ever created. Its light caprine flavour makes it perfect for a first date with goat's milk cheese. Available from cheese shops and most supermarkets.
Soft with bloomy rind
Blended milk
M.G. : 22%
Moisture : 56%
How to enjoy it
- With a good crusty bread
- With fruit and nuts
- At wine and cheese parties
- In sandwiches
- In soups
- Grilled on bread
- To thicken sauces
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Cheese shops
Accompaniments
These dry wines have a fruity, floral nose while offering a certain richness on the palate. Their acidity gives them a pleasant liveliness.
© Société des alcools du Québec, Montréal, 2007, 2012