HAVARTI ANCO Danesborg
Fromagerie OKA
Laurentides
Made of pasteurized milk and cream, ANCO Danesborg HAVARTI is a semi-soft rindless cheese with a smooth, shiny surface. It has small holes and a supple texture. It has a buttery aroma and a mild hazelnut flavour that becomes more pronounced over time. This cheese is so mild that it will find favour with children and those with distinguishing palates alike.
It comes in many different varieties, including a lighter version that has just as much taste as the regular version. It is sold in blocks or pre-sliced. These cheeses are available at most supermarkets.
ANCO Danesborg HAVARTI NATURE
M.F.: 23% Moisture: 50%
ANCO Danesborg HAVARTI LÉGER
M.F.: 17% Moisture: 55%
ANCO Danesborg HAVARTI CRÉMEUX
ANCO Danesborg HAVARTI ANETH
ANCO Danesborg HAVARTI FINES HERBES
ANCO Danesborg HAVARTI JALAPEÑO
ANCO Danesborg HAVARTI LÉGUMES du JARDIN
ANCO Danesborg HAVARTI OLIVES et ORIGAN
ANCO Danesborg HAVARTI TOMATES et BASILIC
M.F.: 32% Moisture: 45%
Semi-soft
Reduced-fat cheeses (less than 20%)
M.G. : 32%
Moisture : 45%
How to enjoy it
- In salads or soups
- In fondues and béchamel sauces
- Melted on crackers
- On potatoes with lardoons or bacon
- In a raclette
- In dishes served au gratin
- On pizzas
- In pasta dishes
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Cheese shops
Accompaniments
These dry wines have a fruity, floral nose while offering a certain richness on the palate. Their acidity gives them a pleasant liveliness.
© Société des alcools du Québec, Montréal, 2007, 2013