CHEDDAR St-Laurent
Fromagerie Saint-Laurent
Saguenay–Lac-Saint-Jean
Firm, rindless cheese with a cream-coloured interior, a butter aroma and a hazelnut flavour that enhances with age. Several varieties, including 3 months (mild), 4 to 9 months (medium strong), 10 months to 3 or 7 years (strong and very strong). Available in most specialized cheese stores and supermarkets.
Cheese curds
Superior quality. Ancestral recipe. Slightly salty, mild and tasty.
Firm
Cheddar From Here
Kinds of cheese curds
M.G. : 31%
Moisture : 39%
How to enjoy it
- With fresh fruit
- In salads
- Grated on fresh pasta
- In quiches and omelettes
- In soups
- In scrambled eggs
- With meat and vegetables
- In dishes served au gratin
- In sandwiches
- In fondues
- To thicken sauces
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Cheese shops
735, rang 6 N
Saint-Bruno-Lac-Saint-Jean (Québec)
G0W 2L0
418 343-3655
1 800 463-9141
Accompaniments
These medium-bodied wines have a more intense colour, a rich nose dominated by fruit aromas and present but subtle tannins.
© Société des alcools du Québec, Montréal, 2007, 2013