CHEDDAR PETITS VIEUX
Fromagerie Médard
Saguenay–Lac-Saint-Jean
Firm, raw-milk cheese. Ripened in an aging room on pine shelves for 1 to 2 years. It is available from the cheese maker, in specialty grocery stores and cheese shop, and some supermarkets.
Firm with washed rind
Cheddar From Here
Raw-milk cheeses
M.G. : 36%
Moisture : 34%
How to enjoy it
- In salads or soups
- In fondues and béchamel sauces
- Melted on crackers
- On potatoes with lardoons or bacon
- In a raclette
- In dishes served au gratin
- On pizzas
- In pasta dishes
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Cheese shops
Accompaniments
These medium-bodied wines have a more intense colour, a rich nose dominated by fruit aromas and present but subtle tannins.
© Société des alcools du Québec, Montréal, 2007, 2012