Cheddar Littoral
Fromagerie du Littoral
Gaspésie
Firm farm cheese with a natural rind. Its interior is smooth with a hazelnut flavour. As it ages between six months and two years, this cheese becomes creamier and its flavour becomes more pronounced. Made with pasteurized whole cow’s milk from our farm. It is available from the cheese maker, in specialty grocery stores and cheese shop, and some supermarkets.
Cheese curds
Only whole milk, with no added milk ingredients. Many different cheese curd flavours: BBQ, Bas St-Laurent Salted Herbs, Tomato and Basil, Pesto and Pepper.
Firm
Cheddar From Here
Kinds of cheese curds
M.G. : 30%
Moisture : 42%
How to enjoy it
- With fresh fruit
- In salads
- Grated on fresh pasta
- In quiches and omelettes
- In soups
- In scrambled eggs
- With meat and vegetables
- In dishes served au gratin
- In sandwiches
- In fondues
- To thicken sauces
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Cheese shops
200, route 132 Est
Baie-des-Sables (Québec)
G0J 1C0
418 772-1314
Accompaniments
These medium-bodied wines have a more intense colour, a rich nose dominated by fruit aromas and present but subtle tannins.
© Société des alcools du Québec, Montréal, 2007, 2012