CHEDDAR Lemaire
Fromagerie Lemaire
Centre-du-Québec
Firm, rindless cheese with a cream-coloured interior, a buttery aroma and a hazelnut flavour that enhances with age. Several varieties are available, from 3 months (mild) to 4 to 9 months (medium strong). Available in most specialty cheese shops and supermarkets.
Cheese curds
Squeaky, warm cheese curds fresh every day. Rich, smooth and moist. The taste of freshness.
Firm
Cheddar From Here
Kinds of cheese curds
M.G. : 31%
Moisture : 39%
How to enjoy it
- With fresh fruit
- In salads
- Grated on fresh pasta
- In quiches and omelettes
- In soups
- In scrambled eggs
- With meat and vegetables
- In dishes served au gratin
- In sandwiches
- In fondues
- To thicken sauces
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Cheese shops
Accompaniments
These medium-bodied wines have a more intense colour, a rich nose dominated by fruit aromas and present but subtle tannins.
© Société des alcools du Québec, Montréal, 2007, 2012