CHEDDAR Le GÉDÉON
Fromagerie Médard
Saguenay–Lac-Saint-Jean
This firm, pasteurized cheese is aged 8 to 12 months. It is available from the cheese maker, in specialty grocery stores and cheese shop, and some supermarkets.
Firm
Cheddar From Here
M.G. : 31%
Moisture : 39%
How to enjoy it
- With fresh fruit
- In salads
- Grated on fresh pasta
- In quiches and omelettes
- In soups
- In scrambled eggs
- With meat and vegetables
- In dishes served au gratin
- In sandwiches
- In fondues
- To thicken sauces
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Cheese shops
Accompaniments
These medium-bodied wines have a more intense colour, a rich nose dominated by fruit aromas and present but subtle tannins.
© Société des alcools du Québec, Montréal, 2007, 2012