CHEDDAR Le Bourgadet
Fromagerie La Bourgade
Chaudière-Appalaches
Firm, rindless cheese with cream-coloured interior and a buttery aroma with hazelnut flavour that enhances with age. Several varieties: 3 months (mild), 4 to 9 months (medium strong), 10 months to 3 or 7 years (strong and very strong). Available in most specialty grocery stores and supermarkets.
Cheese curds
The Cheddar le Bourgadet in curds is smooth, mild, and juicy. Exquisite flavour, cream and butter flavour. No additives (powder or protein). Perfect amount of resistance when you take a bite.
Firm
Cheddar From Here
Kinds of cheese curds
M.G. : 27%
Moisture : 42%
How to enjoy it
- With fresh fruit
- In salads
- Grated on fresh pasta
- In quiches and omelettes
- In soups
- In scrambled eggs
- With meat and vegetables
- In dishes served au gratin
- In sandwiches
- In fondues
- To thicken sauces
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Cheese shops
16, rue Caouette Est
Thetford Mines (Québec)
G6G 2B8
418 335-3313
Accompaniments
These medium-bodied wines have a more intense colour, a rich nose dominated by fruit aromas and present but subtle tannins.
© Société des alcools du Québec, Montréal, 2007, 2013