Cheddar la Trappe à fromage de l'Outaouais

Trappe à fromage de l'Outaouais
Outaouais

Firm, rindless cheese with cream-coloured interior, a butter aroma and a hazelnut flavour that enhances with age. Several varieties: 3 months (mild) and 1 year (strong). Available in most specialty cheese shops and supermarkets.

Cheese curds
Aroma and flavour of fresh milk with a slight tartness and touches of sea salt and butter. Smooth, moist, and tenderly squeaky.

Firm
Cheddar From Here
Kinds of cheese curds
M.G. : 27% Moisture : 43%

How to enjoy it

With fresh fruit
In salads
Grated on fresh pasta
In quiches and omelettes
In soups
In scrambled eggs
With meat and vegetables
In dishes served au gratin
In sandwiches
In fondues
To thicken sauces

Cheese shops

Trappe à fromage de l'Outaouais

114, boulevard Saint-Raymond
Gatineau (Québec)
J8Y 1S9
819 243-6411

Web Site

Accompaniments

These medium-bodied wines have a more intense colour, a rich nose dominated by fruit aromas and present but subtle tannins.

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