Cheddar Riviera

Firm, rindless cheese with a shiny surface and white, yellow or marbled in colour. This Cheddar cheese has subtle flavours of butter and cream that contrast with a touch of acidity that gives it a sharp, fresh taste. Available from the cheese maker and from supermarkets.

CHEDDAR MEDIUM RIVIERA
Nutty flavour with a hint of cream. Eat it on its own, with a snack or as part of your lunch. With a more pronounced taste than mild Cheddar, this cheese can be used in spicier dishes.

CHEDDAR AGED RIVIERA (1 YEAR)
CHEDDAR AGED RIVIERA (2 YEARS)
CHEDDAR AGED RIVIERA (3 YEARS)
This old Cheddar has small swirls of grainy texture and tiny salt crystals. With its delectable creamy, nutty flavour, it’s delicious as a second course at a wine and cheese tasting. This Cheddar is also a good choice for a snack, lunch or any dish that requires a more pronounced flavour.

Cheese curds
These cheddared cheese curds are shiny, firm, fresh and tender. Made fresh daily, they are delivered warm and ready to produce that famous “squeaky” sound when enjoyed. The curds are made with 100% Canadian Milk and are slightly salty with an aftertaste of whey. Eat them fresh to delight your ears as well as your taste buds!

Jalapeño cheese curds
These cheddared cheese curds are shiny, firm, fresh and tender. They are slightly spicy with a flavour of jalapeño peppers. Eat them fresh to delight your ears as well as your taste buds!

Firm
Cheddar From Here
Kinds of cheese curds
Lactose-free cheeses
M.G. : 31% Moisture : 39%