CHEDDAR CHEESE St-Fidèle

Fromagerie Saint-Fidèle
Charlevoix

Firm, rindless cheese with a cream-coloured interior, butter aroma and a hazelnut flavour that enhances with age. Several varieties: 3 months (mild), 4 to 9 months (medium) and 10 months to 3 or 7 years (strong and extra strong). Available in most specialty cheese shops and supermarkets.

How to enjoy it

  • With fresh fruit
  • In salads
  • Grated on fresh pasta
  • In quiches and omelettes
  • In soups
  • In scrambled eggs
  • With meat and vegetables
  • In dishes served au gratin
  • In sandwiches
  • In fondues
  • To thicken sauces

Cheese shop

Fromagerie Saint-Fidèle

2815, boul. Malcom-Fraser
La Malbaie, QC
G5A 2J2
418 434-2220
1 866 934-2220

Web site

© Fédération des producteurs de lait du Québec

References

Texts on this site were compiled from the following sources:

Sites

Photo Credits

All photos from the Our Cheeses section, in addition to the photos of recipes in the Easy Recipes section, were taken by Sylvain Giguère, photographer.