CHEDDAR CHEESE St-Fidèle
Fromagerie Saint-Fidèle
Charlevoix
Firm, rindless cheese with a cream-coloured interior, butter aroma and a hazelnut flavour that enhances with age. Several varieties: 3 months (mild), 4 to 9 months (medium) and 10 months to 3 or 7 years (strong and extra strong). Available in most specialty cheese shops and supermarkets.
Cheese curds
Located in the beautiful Charlevoix region, surronded by the St. Lawrence River on one side and the mountains on the other, our Cheddar curds are made fresh every day with superior-quality milk and 100 years of know-how. Our Cheddar curds are fresh every day and made with pasteurized cow's milk. Excellent on poutine or as a snack.
Firm
Cheddar From Here
Kinds of cheese curds
M.G. : 31%
Moisture : 41%
How to enjoy it
- With fresh fruit
- In salads
- Grated on fresh pasta
- In quiches and omelettes
- In soups
- In scrambled eggs
- With meat and vegetables
- In dishes served au gratin
- In sandwiches
- In fondues
- To thicken sauces
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Cheese shops
2815, boul. Malcom-Fraser
La Malbaie (Québec)
G5A 2J2
418 434-2220
1 866 934-2220
Accompaniments
These medium-bodied wines have a more intense colour, a rich nose dominated by fruit aromas and present but subtle tannins.
© Société des alcools du Québec, Montréal, 2007, 2012