CHEDDAR Charlevoix
Laiterie Charlevoix
Charlevoix
Firm, rindless cheese with a cream-coloured interior, butter aroma and a hazelnut flavour that enhances with age. Several varieties: 3 months (mild), 4 to 9 months (medium) and 10 months to 3 or 7 years (strong and extra strong). Available in most specialty cheese shops and supermarkets.
How to enjoy it
- With fresh fruit
- In salads
- Grated on fresh pasta
- In quiches and omelettes
- In soups
- In scrambled eggs
- With meat and vegetables
- In dishes served au gratin
- In sandwiches
- In fondues
- To thicken sauces
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Cheese shops
1 167, boulevard Mgr. de Laval
Baie-Saint- Paul (Québec)
G3Z 2W7
418 435-2184
Accompaniments
These medium-bodied wines have a more intense colour, a rich nose dominated by fruit aromas and present but subtle tannins.
© Société des alcools du Québec, Montréal, 2007, 2012