CHEDDAR Beauceron
Fromagerie Gilbert
Chaudière-Appalaches
Firm, rindless cheese with a cream-coloured interior, buttery aroma and a hazelnut flavour that enhances with age. Several varieties: 3 months (medium), 5 years (strong) and more (extra-strong). The cheese maker also procudes light cheese with 6% to 12% fat content. Available from the cheese maker and in some grocery stores in the region.
Cheese curds
Cheese made fresh every day. Made from 100% milk. Mild and delicious. Makes you crave more as soon as you're finished! Squeaks in your mouth.
Firm
Cheddar From Here
Kinds of cheese curds
M.G. : 31%
Moisture : 39%
How to enjoy it
- With fresh fruit
- In salads
- Grated on fresh pasta
- In quiches and omelettes
- In soups
- In scrambled eggs
- With meat and vegetables
- In dishes served au gratin
- In sandwiches
- In fondues
- To thicken sauces
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Cheese shops
Accompaniments
These medium-bodied wines have a more intense colour, a rich nose dominated by fruit aromas and present but subtle tannins.
© Société des alcools du Québec, Montréal, 2007, 2012