BRIE Chevalier
Fromagerie de Corneville
Montérégie
Brie Chevalier is a soft cheese that is slightly richer than a "simple crème" cheese and that features a pronounced cream and hazelnut taste, making us want to indulge. Available from cheese shops and most supermarkets.
Chevalier Double Cream Brie with Fine Herbs Cheese
The creamy soft cheese that is Brie Chevalier double crème aux fines herbes is the perfect ingredient to make any meal a success. Its blend of milk and cream is enhanced by the presence of flavourful fine herbs. Bursting with Mediterranean flavours, each bite is pure pleasure.
Chevalier Double Cream Brie with Basil and Tomato Cheese
The great taste of this unctuous soft cheese comes form the presence of basil and tomato in its unique cream and milk blend. Full of Italian flavours, its after-taste is reminiscent of Capri.
Chevalier Double Cream with Peppercorns Cheese
This creamy soft cheese will delight everyone who likes a touch of spice in their plate. Made from the same traditional blend of cream and milk as Brie Chevalier, a mix of pepper is added to the mixture, creating exquisiteness.
Chevalier Brie Triple Crème
Soft, bloomy rind cheese with a light mushroom aroma, and a delicious hazelnut flavour that becomes more pronounced in double and triple cream. Available in most supermarkets.
Soft with bloomy rind
Brie From Here
M.G. : 28%
Moisture : 50%
How to enjoy it
- With a good crusty bread
- With fruit and nuts
- At wine and cheese parties
- In sandwiches
- In soups
- Grilled on bread
- To thicken sauces
Recipies
- BBQ Brie From Here
- Pasta With Saint-Augustin and Chevalier Brie Triple Crème
- Riopelle de l’Isle Masterpiece
- Mi-Carême Lemon Burst
- The Sweet Tooth With Grand Camembert Vaudreuil
- Apple Pork Tenderloins With Chevalier Brie Triple Crème
- Poached Quail Egg in Chevalier Brie Triple Crème, Veal Jus Reduced With Chives, and Brioche Mouillettes with Truffle Oil
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Cheese shops
Accompaniments
These dry wines are characterized by fairly strong aromas of spice, toast or exotic fruit. In the mouth, they carry a rich and well-balanced texture.
© Société des alcools du Québec, Montréal, 2007, 2012










