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Bleu BÉNÉDICTIN

Abbaye de Saint-Benoît-du-Lac
Cantons-de-l'Est

Firm, blue-veined cheese with a light grey rind and an aroma of mould specific to blue cheese. Available from the cheese makers, at IGA and Metro, and in specialty cheese shops.

Blue-veined
M.G. : 30% Moisture : 43%

How to enjoy it

  • With fruit
  • In pasta, meat or vegetable dishes
  • In fondues
  • To thicken sauces
  • In a lemon vinaigrette

Cheese shops

Abbaye de Saint-Benoît-du-Lac

1, rue Principale
Saint-Benoît-du-Lac (Québec)
J0B 2M0
819 843-4336
1 877 343-4336

Web Site

Accompaniments

Fruity and sweet SAQ

These wines are set apart by their sugar content. The dominant scent is fruity. Some are lighter (semi-dry), and others are more full-bodied (sweet).

© Société des alcools du Québec, Montréal, 2007, 2013

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