BLACKBURN
Fromagerie Blackburn
Saguenay–Lac-Saint-Jean
A pressed, firm-bodied farm cheese made with thermized milk. Its flavour is both subtle and pronounced with hints of spices, bread or salted and toasted hazelnuts. Available from the cheese maker, in specialty cheese shops, and most supermarkets.
Firm
M.G. : 31%
Moisture : 39%
How to enjoy it
- With fresh fruit
- In salads
- Grated on fresh pasta
- In quiches and omelettes
- In soups
- In scrambled eggs
- With meat and vegetables
- In dishes served au gratin
- In sandwiches
- In fondues
- To thicken sauces
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Cheese shops
Accompaniments
These medium-bodied wines have a more intense colour, a rich nose dominated by fruit aromas and present but subtle tannins.
© Société des alcools du Québec, Montréal, 2007, 2012