AYOYE!
Fromagerie La Chaudière
Cantons-de-l'Est
A mild brick cheese with the subtle taste of butter, perfect for croissants, sandwiches or hors d'oeuvres. When eating Chinese fondue, wrap it in meat and let it melt in the fondue to create a delectable morsel of meat and cheese! Or use it to give scrambled eggs a nice, creamy texture. Available from the cheese maker and in several grocery stores in the Eastern Townships, Chaudière-Appalaches, Montérégie and Central Quebec regions.
Firm
M.G. : 29%
Moisture : 42%
How to enjoy it
- With fresh fruit
- In salads
- Grated on fresh pasta
- In quiches and omelettes
- In soups
- In scrambled eggs
- With meat and vegetables
- In dishes served au gratin
- In sandwiches
- In fondues
- To thicken sauces
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Cheese shops
3226, Laval-Nord
Lac-Mégantic (Québec)
G6B 1A4
819 583-4664
1 800 667-4330
Accompaniments
These dry and often delicate wines are unique for their pale colour, simple fruit aromas and fresh, crisp quality that arises from their acidity.
© Société des alcools du Québec, Montréal, 2007, 2012