Fromagerie La Chaudière
A mild brick cheese with the subtle taste of butter, perfect for croissants, sandwiches or hors d'oeuvres. When eating Chinese fondue, wrap it in meat and let it melt in the fondue to create a delectable morsel of meat and cheese! Or use it to give scrambled eggs a nice, creamy texture. Available from the cheese maker and in several grocery stores in the Eastern Townships, Chaudière-Appalaches, Montérégie and Central Quebec regions.
M.G. : 29% Moisture : 42%