Alfred LE FERMIER
Fromagerie La Station
Cantons-de-l'Est
Firm, pressed organic farm cheese made from raw cow’s milk. Ripened 6 to 8 months on wood boards from the farm. Yellow-orange rind has a woody aroma. It is available from the cheese maker, in specialty grocery stores and cheese shop, and some supermarkets.
Firm with washed rind
Organic cheeses
Raw-milk cheeses
M.G. : 31%
Moisture : 39%
How to enjoy it
- In salads or soups
- In fondues and béchamel sauces
- Melted on crackers
- On potatoes with lardoons or bacon
- In a raclette
- In dishes served au gratin
- On pizzas
- In pasta dishes
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Cheese shops
Accompaniments
These full-bodied wines have an intense colouring and a powerful, complex bouquet of fruit, spice, and sometimes woody aromas. They present a hearty tannic structure and a velvety sensation in the mouth.
© Société des alcools du Québec, Montréal, 2007, 2012





