Alfred LE FERMIER
Fromagerie La Station
Firm, pressed organic farm cheese made from raw cow’s milk. Ripened 6 to 8 months on wood boards from the farm. Yellow-orange rind has a woody aroma. Recipient of the Silver caseus of the 2012 Sélection caseus dairy school award. Available from the cheese maker, in specialty grocery stores and cheese shop, and some supermarkets.