Alfred le fermier

Firm, pressed organic farm cheese made from raw cow’s milk. Ripened 6 to 8 months on wood boards from the farm. Yellow-orange rind has a woody aroma. It is available from the cheese maker, in specialty grocery stores and cheese shop, and some supermarkets.

Firm with washed rind
Organic cheeses
Raw-milk cheeses
M.G. : 31% Moisture : 39%

How to enjoy it

In salads or soups
In fondues and béchamel sauces
Melted on crackers
On potatoes with lardoons or bacon
In a raclette
In dishes served au gratin
On pizzas
In pasta dishes

Cheese shops

Fromagerie La Station

440, chemin Hatley
Compton (Québec)
J0B 1L0
819 835-5301

Web Site

Accompaniments

These full-bodied wines have an intense colouring and a powerful, complex bouquet of fruit, spice, and sometimes woody aromas. They present a hearty tannic structure and a velvety sensation in the mouth.

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