Alfred LE FERMIER
Fromagerie La Station
Cantons-de-l'Est
Firm, pressed organic farm cheese made from raw cow’s milk. Ripened 6 to 8 months on wood boards from the farm. Yellow-orange rind has a woody aroma. Recipient of the Silver caseus of the 2012 Sélection caseus dairy school award. Available from the cheese maker, in specialty grocery stores and cheese shop, and some supermarkets.
Firm with washed rind
Organic cheeses
Raw-milk cheeses
M.G. : 31%
Moisture : 39%
How to enjoy it
- In salads or soups
- In fondues and béchamel sauces
- Melted on crackers
- On potatoes with lardoons or bacon
- In a raclette
- In dishes served au gratin
- On pizzas
- In pasta dishes
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Accompaniments
These full-bodied wines have an intense colouring and a powerful, complex bouquet of fruit, spice, and sometimes woody aromas. They present a hearty tannic structure and a velvety sensation in the mouth.
© Société des alcools du Québec, Montréal, 2007, 2013


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