Alfred le fermier

Firm, pressed organic farm cheese made from raw cow’s milk. Ripened 6 to 8 months on wood boards from the farm. Yellow-orange rind has a woody aroma. Recipient of the Silver caseus of the 2012 Sélection caseus dairy school award. Available from the cheese maker, in specialty grocery stores and cheese shop, and some supermarkets.

Firm with washed rind
Organic cheeses
Raw-milk cheeses
M.G. : 31% Moisture : 39%

How to enjoy it

In salads or soups
In fondues and béchamel sauces
Melted on crackers
On potatoes with lardoons or bacon
In a raclette
In dishes served au gratin
On pizzas
In pasta dishes

Cheese shops

Fromagerie La Station

440, chemin Hatley
Compton (Québec)
J0B 1L0
819 835-5301

Web Site

Accompaniments

These full-bodied wines have an intense colouring and a powerful, complex bouquet of fruit, spice, and sometimes woody aromas. They present a hearty tannic structure and a velvety sensation in the mouth.

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