Akaawi
Bédouin
Montérégie
The Akaawi is a soft cheese with a mild and salty flavour that is reminiscent of butter. Available from the cheese maker, in specialty grocery stores and cheese shops, and some supermarkets.
Soft with bloomy rind
M.G. : 23%
Moisture : 55%
How to enjoy it
- With a good crusty bread
- With fruit and nuts
- At wine and cheese parties
- In sandwiches
- In soups
- Grilled on bread
- To thicken sauces
You may also like
Accompaniments
These medium-bodied wines have a more intense colour, a rich nose dominated by fruit aromas and present but subtle tannins.
© Société des alcools du Québec, Montréal, 2007, 2012