Discover our local chefs
and cheeses event 2013
Four great chefs competition
Winner
1st course • Cold appetizer
Smoked trout mille feuille with Cendré de Lune, celery root and yellow beet
2nd course • Warm appetizer
Ratte potato crumble with white ham, endives and La Sauvagine
3rd course • Main dish
Pulled pork cubes braised in red ale and green apples with Le D’Iberville aligot and maple drippings
1st course • Cold appetizer
Inspiré with fig and nut paste, garnished with marinated oyster mushrooms
2nd course • Warm appetizer
Cumin-breaded Champfleury on squash and Morteau sausage
3rd course • Main dish
Beef cheek braised in Route des épices beer and Le Fou du Roy
1st course • Cold appetizer
Beet salad with blood orange, grilled radicchio, dried duck magret and Le Maria Chapdelaine
2nd course • Warm appetizer
Tarts with onion cream, Medjool date purée and L’Empereur
3rd course • Main dish
Pork shoulder braised in milk with a Jerusalem artichoke and Les Métayères risotto
Marie-Ève Langlois
sous-chef
Au cinquième péché
475, Rue Saint-Denis,
Montréal
514 866-8669
1st course • Cold appetizer
Brie Le Manoir mousse, confit cherry tomatoes, sherry-flavoured tomato coulis and prosciutto chips
2nd course • Warm appetizer
Pancetta and Le Tremblay croquette with cranberry jam and roasted garlic purée
3rd course • Main dish
