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How to Make Your Wine and Cheese Tasting a SuccessWhether it’s formal or informal, a successful wine and cheese tasting has a few simple rules. Here are the ABCs! |
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The Major Cheese CategoriesFirm, soft, washed rind, bloomy rind. Sounds good, but what does it mean? Welcome to “Cheese 101”. |
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The Perfect Match: Beer and Cheese From HereDid you know that cheeses and beer are a perfect match? In fact, cheese can be paired with all kind of beer, from light to strong and blonde to red... |
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How to Select CheeseHow do you choose a cheese? It’s a question of taste as well as freshness! Learn how to make better choices and how to store cheese in your kitchen, your refrigerator and even your freezer! |
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Raclette and Fondue: Two Classics ReinventedIf you think you’ve seen everything in raclettes and fondues, think again… because with our cheeses, the recipes have been completely reinvented! |
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The Art of Presentation and AccompanimentsPortions, presentation, accompaniments... There are a lot of details to consider when you want the best cheese — on any occasion. |
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Pairing Cheeses From Here With CidersFor more information on Quebec’s ciders and how to pair them perfectly with cheeses from here, read our new feature article. Why not organize a Quebec cider and cheese tasting? You’ll surely amaze your guests! |
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How to serve and store cheeseAll you need is a good knife, right? Time to do some homework… |
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The History of CheeseHow was cheese “invented?” The manufacturing process goes back 7,000 or 8,000 years! A brief history of cheese…from Quebec. |
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What is Organic Cheese?Discover organic cheeses |