New Recipes
Here in Quebec, we love food!
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Warm Le Cabouron muffins
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Pancetta and Le Tremblay croquette with cranberry jam and roasted garlic purée
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Asparagus, bacon and Le ChamPaître omelette
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Braised beef chuck with parsnip and La Belle-Mère aligot, ground cherries and veal jus
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Pulled pork cubes braised in red ale and green apples with Le D’Iberville aligot and maple drippings
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Brie Le Manoir mousse, confit cherry tomatoes, sherry-flavoured tomato coulis and prosciutto chips
Featured foods
That's some hot stuff!
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Sélection caseus 2012 - Dairy school awards
Two cheeses from here won the Dairy school awards at the Sélection caseus. Which ones? Read on!
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Sélection caseus 2012 - Public's choice awards
Three cheeses from here brought home public’s choice awards at the Sélection caseus. Which ones? Read on!
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Canadian Cheese Grand Prix
Quebec cheeses won big at the 2011 Canadian Cheese Grand Prix, with nine honors including the Grand Champion award.
See more
